Hi, I am Joana. Today, I’m gonna show you how to make baked french fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
baked French fries Recipe
baked French fries is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. baked French fries is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked french fries using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make baked French fries:
- Make ready vegetables
- Get 1 large potato
- Take oils
- Take 1 1/2 tbsp olive oil
- Get seasonings
- Make ready 1 salt
Instructions to make baked French fries:
- wash and peel the potato, then cut it into thin wedges
- Soak the potato wedges in cold water for 30 minutes, that will release the starch and help it become crunchy
- after 30 minutes drain and dry the potatoes, then add the oil and make sure they are evenly coated
- heat the oven to 350°F
- Get a baking sheet and leave it in the heated oven so that it gets nice and hot
- When the baking sheet is hot take it out and then distribute the wedges with about 2 cm between each, make sure they are spaced or they will steam and won’t become crunchy
- Let it bake for 20 minutes (or more depends on your oven) and flip them on the other side half way through
- After it becomes nice golden brown take it out and season with salt to taste
- Put some ketchup or mayo on the side and enjoy!
So that’s going to wrap it up for this special dish baked french fries recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
