Hi, I am Jane. Today, we’re going to make hummingbird cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Get 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Take 3/4 cup vegetable oil
- Get 1 1/2 tsp vanilla extract
- Make ready 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Get 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
So that’s going to wrap it up for this special dish hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
