Hello, I’m Elise. Today, I’m gonna show you how to make spaghetti squash and shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash and Shrimp Recipe
Spaghetti Squash and Shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti Squash and Shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Take 2 large spaghetti Squash
- Take 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Take 4-5 garlic cloves minced
- Get 1/2 cup chopped fresh basil
- Prepare 1/4 cup chopped fresh parsley
- Take 5-6 tablespoons butter
- Get 1 tablespoon (or to your liking) Badia sazon complete seasoning
Steps to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
So that is going to wrap it up for this exceptional dish spaghetti squash and shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
