Berries Crunch - Vegan dessert
Berries Crunch - Vegan dessert

Hello, I am Laura. Today, I’m gonna show you how to prepare berries crunch - vegan dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Berries Crunch - Vegan dessert Recipe

Berries Crunch - Vegan dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Berries Crunch - Vegan dessert is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Berries Crunch - Vegan dessert:

  1. Take 350 gr Tapioca flour
  2. Make ready 55 gr Shredded coconut
  3. Prepare 100 gr Icing sugar
  4. Take 1/4 tsp Baking soda
  5. Take 2 tbsp Almond meal
  6. Prepare 1 tsp Vanila essence
  7. Get 150 gr Coconut cream (kara)
  8. Get 200 gr Coconut oil (melted)
  9. Get Kara Coconut cream 100 gr (chilled overnight)
  10. Take 2 tbsp Icing sugar
  11. Get -
  12. Get 1 cup Frozen strawberries
  13. Make ready 50 gr Sugar
  14. Prepare 1 tsp Lemon juice

Instructions to make Berries Crunch - Vegan dessert:

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
  3. Toast shredded coconut until brown with medium heat then set aside
  4. Toast tapioca flour to reduce the moisture and lighten result
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

So that’s going to wrap it up for this special dish berries crunch - vegan dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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