Hello, I’m Jane. Today, I will show you a way to make grandma’s super tasty pumpkin (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Super Tasty Pumpkin (Vegan) Recipe
Grandma’s Super Tasty Pumpkin (Vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grandma’s Super Tasty Pumpkin (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grandma’s super tasty pumpkin (vegan) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Super Tasty Pumpkin (Vegan):
- Prepare 1 white pumpkin
- Take 2 cups milk
- Get to taste Salt
- Take 2 tbsp oil
- Prepare 1 tbsp flour
- Prepare Fresh dill
- Prepare 3 tbsp sour cream
- Prepare 1 onion
- Prepare to taste Hungarian sweet paprika
Steps to make Grandma’s Super Tasty Pumpkin (Vegan):
- Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill.
- Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.
- Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy.
So that’s going to wrap this up for this exceptional dish grandma’s super tasty pumpkin (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
