Hello, I am Marie. Today, I will show you a way to make english scones with raisens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
English Scones with raisens Recipe
English Scones with raisens is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. English Scones with raisens is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook english scones with raisens using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make English Scones with raisens:
- Prepare 2 cups all purpose flour
- Take 1 cup raisens
- Make ready 1/2 cup sugar
- Get 2 tsp baking powder
- Make ready 1/4 cup butter
- Make ready 1 egg
- Take 1/2 cup milk
- Get 1/2 tsp vanilla
Steps to make English Scones with raisens:
- In a bowl add flour, sugar and baking powder and stir.
- Cut butter into cubes and add it to the dry mixture.
- Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
- To another bowl, add the milk, vanilla and eggs. Whisk them together.
- Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
- Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
- Prepare a tray with wax paper and neatly arrange the scones.
- (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
- Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
- Serve with tea or coffee.
So that is going to wrap it up with this special dish english scones with raisens recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
