Hello, I’m Joana. Today, I will show you a way to prepare keto spaghetti squash pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Spaghetti squash pizza Recipe
Keto Spaghetti squash pizza is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Spaghetti squash pizza is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Spaghetti squash pizza:
- Make ready Spaghetti squash
- Get 2 tablespoons olive oil
- Get Dash salt and pepper to taste
- Get 1 teaspoon garlic powder
- Prepare 1 jar pizza sauce
- Make ready Mozzarella cheese
- Make ready Assorted pizza toppings
Instructions to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the noodles in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
So that’s going to wrap this up for this distinctive dish keto spaghetti squash pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
