Hello, I am Clara. Today, we’re going to prepare yogurt chocolate chip scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Chocolate Chip Scones Recipe
Yogurt Chocolate Chip Scones is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yogurt Chocolate Chip Scones is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Prepare 2 cups all-purpose flour
- Take 1/4 cup granulated sugar
- Get 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 6 tablespoons cold unsalted butter
- Take 1 cup semisweet chocolate chips
- Take 3/4 cup plain yogurt
- Prepare 1 teaspoon pure vanilla extract
- Make ready 1 large egg
Instructions to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small cbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
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