Hello, I am Kate. Today, I’m gonna show you how to prepare vegan ocra (lebanese recipe) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Ocra (Lebanese Recipe) Recipe
Vegan Ocra (Lebanese Recipe) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Ocra (Lebanese Recipe) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Prepare 400 g frozen ocra
- Get 1 medium onion roughly chopped
- Make ready 1 tomato
- Get 5 cloves garlic
- Get 1/2 bundle fresh chopped coriander
- Prepare 1 tbsp tomato paste
- Prepare 1/2 tsp dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
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