Hello, I’m Clara. Today, I will show you a way to make steamed eggs w/ rice and shrimp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Eggs w/ rice and shrimp Recipe
Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Take Eggs
- Make ready 6 Large Eggs
- Prepare 1 1/2 Cups Stock
- Prepare 4 Shrimp (Shell-On)
- Prepare 2 Tablespoons Soy Sauce
- Take Veggies
- Take 3 Stalks Celery
- Prepare 1 Sm. Onion
- Make ready 1 Pc. Ginger
- Prepare 3 Cloves Garlic
- Make ready 1 Pinch Chilli Flakes
- Prepare 2 Teaspoons Corn Starch
- Take 1-2 Glugs White Cooking
- Prepare 1-2 Glugs Soy Sauce
- Take Water (Just enough to dissolve corn starch)
- Take Rice
- Make ready (At your own discretion)
- Get Toppings
- Take Sesame Seeds
- Make ready Sesame Oil
- Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add , then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
So that is going to wrap it up for this distinctive dish steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
