Hi, I’m Kate. Today, I will show you a way to prepare macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Recipe
Macaroni and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macaroni and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese:
- Take 2 c. Uncooked macaroni
- Get 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
- Get 6 Tbsp. (or less) butter
- Take 3/4 c. Plain Greek yogurt (or sour cream)
- Make ready 1/4 c. Milk
- Get 2 large eggs
- Prepare 1 tsp. Salt
- Make ready 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
- Make ready 1/4 tsp. freshly ground pepper
- Make ready 1/4 c. grated Parmesan cheese for topping
- Get 2 c. Grated carrots (I use 2 carrots coarsely grated
Steps to make Macaroni and Cheese:
- Cook pasta…add carrots during the last 2 minutes.
- Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
- Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
- Bake 400 degrees for 25 minutes until top is browned and bubbly.
So that is going to wrap this up for this distinctive dish macaroni and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
