Hi, I’m Elise. Today, I will show you a way to prepare vanilla cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes with Cream Cheese frosting Recipe
Vanilla Cupcakes with Cream Cheese frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Cupcakes with Cream Cheese frosting is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
- Make ready 150 gr cake flour
- Prepare 3/4 cup Honey
- Make ready 2 large egg
- Get 3/4 cup melt Butter
- Make ready 1 stick Vanilla bean
- Make ready 1/4 Baking powder
- Take For frosting :
- Take 125 gr cream cheese
- Prepare 50 gr soft butter
- Take 3/4 tbsp icing sugar
- Make ready 1 tbsp Lemon juice
- Take 1/4 vanilla extract
Instructions to make Vanilla Cupcakes with Cream Cheese frosting:
- Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
- Put vanilla bean with melt butter and mix together
- Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
- Shif flour spoon by spoon until combine together
- Fill in the paper cup until 3/4 full, don’t put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
- For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..
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