Pasta Puttanesca
Pasta Puttanesca

Hello, I am Elise. Today, I will show you a way to prepare pasta puttanesca recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Puttanesca Recipe

Pasta Puttanesca is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta Puttanesca is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta puttanesca using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Puttanesca:

  1. Make ready 1 chopped onion
  2. Make ready 3 clove garlic cloves, chopped
  3. Take 1 handfull of black and green olives
  4. Make ready 90 grams anchovis from a can, finely chopped
  5. Prepare 1 tbsp capers
  6. Take 1 can tomatoes
  7. Make ready 50 grams parmesan cheese
  8. Make ready 200 grams pasta
  9. Get 1 dash balsamic vinegar
  10. Get 1 ground pepper
  11. Make ready 1 olive oil
  12. Make ready 1/2 tbsp dried italian herbs
  13. Get 1 handfull of rocket lettuce/Arragula

Instructions to make Pasta Puttanesca:

  1. Cook the pasta al dente
  2. Bake the onion and garlic in some olive oil with the italian herbs.
  3. Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
  4. After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
  5. Let the flavours combine for about 5 minutes, while stirring once in a while.
  6. Add the rocket to the sauce and stir.
  7. Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
  8. Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!

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