One-pot roasted fish and vegetables
One-pot roasted fish and vegetables

Hello, I’m Laura. Today, we’re going to make one-pot roasted fish and vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

One-pot roasted fish and vegetables Recipe

One-pot roasted fish and vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. One-pot roasted fish and vegetables is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook one-pot roasted fish and vegetables using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-pot roasted fish and vegetables:

  1. Take 1 fish, whole or otherwise
  2. Get 6 small carrots
  3. Prepare 2 peppers
  4. Take 4 small onions
  5. Make ready 1 drizzle olive oil
  6. Take 1 glass white
  7. Prepare 1 lemon or lime
  8. Prepare salt and pepper

Steps to make One-pot roasted fish and vegetables:

  1. Put oven on at 200°. Wash and peel vegetables
  2. Cut them into strips and put the strips into an oiled oven dish. Add a generous pinch of salt and mix well with your hands. Put into the oven and leave for 30 minutes
  3. Wash the fish and stuff with slices of lemon
  4. After half an hour take the veg out of the oven and place the fish on top if the half-roasted veg. Add the , pouring it over the fish. Add salt and pepper and put the diah in the oven for another half hour
  5. Test the fish is done by making a small cut in one side
  6. Put fish and veg on warmed plates and pour the liquid left in the dish over both. Enjoy with the rest of that bottle of white !!!!

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