Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken pot pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pot pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Make ready 1 whole chicken, roasted
- Prepare 2 cans creamy chicken soup
- Make ready 1 kg mix frozen vegetable
- Make ready To taste salt
- Prepare To taste pepper
- Make ready 500 g puff pastry
- Take 1 egg, beaten
Steps to make Chicken pot pie:
- Shred chicken and place in oven safe dish
- Add creamy soup.
- Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together.
- Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape.
- Preheat oven to 200’C. Brush pastry with egg. Bake for 40 to 50 minutes until golden.
So that is going to wrap this up with this exceptional dish chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
