Hi, I am Marie. Today, I will show you a way to make cheesy chili spaghetti squash casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chili spaghetti squash casserole Recipe
Cheesy chili spaghetti squash casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Prepare 3 # raw spaghetti squash or 2# cooked
- Take 1 # ground Turkey
- Take 1 tsp ground cumin
- Take 2 T chipotle peppers in adobo, chopped
- Prepare 4 garlic cloves, minced (or 2 tsp powder)
- Get 1 T fresh oregano, chopped (or 1 tsp dried)
- Make ready 1 medium tomato, chopped
- Take 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Make ready 1/2 C chicken broth
- Make ready 1 1/2 T lime juice (1/2 lime)
- Prepare 1/4 tsp kosher salt
- Prepare 1/2 tsp ground black pepper
- Take 1 1/2 C Greek yogurt
- Take 1 1/2 C queso fresco cheese, grated
- Get Prepared squash (I used)
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
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