Hello, I am Kate. Today, we’re going to prepare caramel apple scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Scones Recipe
Caramel Apple Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caramel Apple Scones is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Scones:
- Take Scones: 2 cups all-purpose flour plus more for later
- Get 1/3 cup sugar
- Prepare 1 tbsp baking powder
- Take 1 tsp ground cinnamon
- Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Prepare 1/2 cup caramel cubes
- Get 1 cup buttermilk
- Get Glaze: 2 Tbsp heavy cream
- Prepare 1/4 cup sugar
- Take 1 Tbsp ground cinnamon
- Take 1/4 cup melted caramel
Steps to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
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