Hi, I’m Marie. Today, we’re going to make lemonade scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemonade Scones Recipe
Lemonade Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemonade Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemonade Scones:
- Prepare 4 Cups Self Raising Flour
- Get 300 ml Cream
- Prepare 1 Can Lemonade (Sprite or 7up)
- Make ready 1/2 tsp Salt
Steps to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You’ll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it’s baked. The kids prefer the latter and it’s less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that is going to wrap it up for this exceptional dish lemonade scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
