Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hi, I am Laura. Today, I will show you a way to prepare easy red velvet with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Red Velvet with Cream Cheese Frosting Recipe

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

  1. Get 150 g Redman Super Sponge Cake Mix
  2. Prepare 1 tbspn cocoa powder
  3. Make ready 3 large eggs
  4. Prepare 30 g buttermilk
  5. Get 30 g butter, melted
  6. Prepare Red food coloring
  7. Take Cream Cheese Frosting
  8. Make ready 1 block Philadelphia cream cheese (250g)
  9. Get 6 tbspn castor sugar (i used fine table sugar)
  10. Get 1/2 tsp vanilla essence
  11. Take 4 tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton’s gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton’s 2D tip.

So that’s going to wrap this up for this special dish easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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