Hello, I’m Kate. Today, I’m gonna show you how to prepare spaghetti squash chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Chicken Alfredo Recipe
Spaghetti Squash Chicken Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti Squash Chicken Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Prepare 2 Spaghetti Squash
- Prepare 1/2 Cup Water
- Make ready 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Get 1 Jar Garlic Parmesan Sauce
- Get 1/2 Cup Grated Parmesan Cheese
- Take 1 Can Sweet Peas, drained
- Make ready 1 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Old Bay Seasoning
- Make ready to taste Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
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