Hello, I’m Jane. Today, I’m gonna show you how to make potato rabdi (dessert) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Rabdi (dessert) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rabdi (dessert):
- Prepare 1 potato
- Take 5 cups whole milk
- Prepare 2 tsp sugar/ substitute/ honey
- Prepare 5-6 sandal flower petals
- Prepare 2 tsp butter
- Take 1/2 tsp corn flour
- Prepare 1 cup coffee creamer (powder)
- Make ready 9-10 pistachio
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once its thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
So that’s going to wrap it up for this exceptional dish potato rabdi (dessert) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
