Hi, I am Marie. Today, we’re going to prepare oat scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat Scones Recipe
Oat Scones is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oat Scones is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oat Scones:
- Prepare Dry
- Get 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Take 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Prepare Wet
- Get 1 egg
- Get 1/2 cup butter
- Prepare 1/2 cup whole milk
- Get 1 tsp vanilla
- Prepare 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
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