Hi, I am Kate. Today, I will show you a way to make fridge cleaning: seafood risotto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fridge Cleaning: Seafood Risotto Recipe
Fridge Cleaning: Seafood Risotto is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fridge Cleaning: Seafood Risotto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fridge cleaning: seafood risotto using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fridge Cleaning: Seafood Risotto:
- Prepare 1 bag frozen seafood
- Make ready 1 onion diced
- Prepare 1 red bell pepper diced
- Get 1 yellow bell pepper
- Get 4 clove garlics minced
- Take 170 g mascarpone
- Get 400 ml any stock
- Make ready 1 1/2 cup arborio rice
- Prepare 2 tablespoons tomato paste
- Get 1 lemon zest
- Make ready Salt and pepper
- Prepare 2 tablespoons butter
Steps to make Fridge Cleaning: Seafood Risotto:
- Pan fry seafood till a little brown. Set aside with the sauce produced during the frying
- Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes
- Add rice and fry with some butter till grains are almost translucent
- Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper
- Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm.
So that’s going to wrap it up for this exceptional dish fridge cleaning: seafood risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
