Hello, I’m Kate. Today, we’re going to make eggs and leek on toast breakfast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs and leek on toast breakfast Recipe
Eggs and leek on toast breakfast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggs and leek on toast breakfast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and leek on toast breakfast:
- Get 1 tbsp olive oil (can be replaced with butter)
- Prepare 1/2 cup chopped leek
- Get 1 clove garlic
- Take 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
- Prepare 2 eggs
- Prepare 2 slices toast
- Get 1 tbsp Greek yogurt
- Prepare 2 tsp squeezed lemon juice
- Prepare to taste Salt and pepper
Instructions to make Eggs and leek on toast breakfast:
- Heat oil in a pan over high heat.
- Add the leek and cook for 5 minutes or until fragrant.
- Add the garlic glove and the Paprika and cook for another 3 minutes.
- When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
- Meanwhile, toast the bread to the point of your desire.
- Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
- Enjoy!
So that’s going to wrap this up with this exceptional dish eggs and leek on toast breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
