Hello, I’m Clara. Today, I will show you a way to prepare red velvet cake with orange cream cheese icing and cherries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with Orange Cream Cheese Icing and Cherries Recipe
Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Get 180 grams butter (softened)
- Get 1 1/2 cup caster sugar
- Take 1 tsp vanilla essence
- Take 2 tbsp cocoa powder
- Make ready 1 tbsp white vinegar
- Make ready 1 tsp baking soda
- Prepare 1 tbsp red food colouring
- Prepare 1 fresh cherries to serve
- Get 250 grams cream cheese (softened)
- Get 60 grams butter (softened)
- Make ready 1 cup icing sugar mixture
- Make ready 2 tsp orange zest
- Take 2 tsp orange juice
- Get 2 each eggs
- Take 2 1/2 cup self-raising flour
- Prepare 1 cup buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for cbing). Ice whole cake and gently cover top and sides with cbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
So that’s going to wrap it up with this exceptional dish red velvet cake with orange cream cheese icing and cherries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
