Hi, I am Jane. Today, I will show you a way to make the best french fries ever recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The BEST French fries ever Recipe
The BEST French fries ever is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. The BEST French fries ever is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook the best french fries ever using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The BEST French fries ever:
- Prepare French fries
- Prepare 6 Medium potatoes
- Prepare 1 cooking oil
- Make ready 1 salt
- Get 1 Ketchup and mayonnaise
Steps to make The BEST French fries ever:
- Peel the potatoes
- Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
- 1/4 strips
- Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
- After 2 Hours drain the French fries and dry them with a cloth.
- Heat the cooking oil to 275°F.
- Cook the fries in batches for 2-3 minutes or until they start to turn white. Don’t over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
- After they have cooled down take the fries out of the freezer and heat oil to 375°F.
- Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
So that is going to wrap it up with this special dish the best french fries ever recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
