Hi, I’m Joana. Today, I’m gonna show you how to prepare t’s shrimp tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
T’s Shrimp Tacos Recipe
T’s Shrimp Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. T’s Shrimp Tacos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook t’s shrimp tacos using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make T’s Shrimp Tacos:
- Make ready For Shrimp
- Get 1 bag extra large peeled/deveined shrimp
- Get Your favorite Cajun seasoning
- Take Garlic Powder
- Get Salt
- Prepare Pepper
- Get Old bay
- Prepare 2 tablespoons olive oil
- Get For Cole Slaw
- Prepare Tricolor bag of cole slaw
- Prepare 1 tablespoon Honey
- Take 1-2 tablespoons Mayonnaise
- Make ready The juice of 1 lime
- Take 1 Teaspoon rice vinegar
- Make ready to taste Salt and pepper
- Make ready For Shell
- Make ready Yellow corn tortillas
- Make ready Toppings
- Make ready Fresh Cilantro
- Take Cojita Cheese
- Get Mexican blend shredded cheese
- Get slices Avocado
- Take Fresh lime
- Make ready Aji Amarillo Sauce (ingredients to follow)
- Make ready 2 jalapeños (leave some seeds, but not all)
- Take 1 cup cilantro
- Make ready 1 tablespoon aji Amarillo paste
- Make ready 2 tablespoons cotija cheese
- Make ready 1 clove garlic
- Prepare 1 teaspoon white vinegar
- Prepare 3 teaspoons fresh lime juice
- Get 1/2 cup mayo
- Prepare Salt/pepper
Steps to make T’s Shrimp Tacos:
- Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside.
- Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside
- For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed.
- Toast tortillas in a hot pan until they start to brown on both sides
- Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!
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