T’s Shrimp Tacos
T’s Shrimp Tacos

Hi, I’m Joana. Today, I’m gonna show you how to prepare t’s shrimp tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

T’s Shrimp Tacos Recipe

T’s Shrimp Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. T’s Shrimp Tacos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook t’s shrimp tacos using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make T’s Shrimp Tacos:

  1. Make ready For Shrimp
  2. Get 1 bag extra large peeled/deveined shrimp
  3. Get Your favorite Cajun seasoning
  4. Take Garlic Powder
  5. Get Salt
  6. Prepare Pepper
  7. Get Old bay
  8. Prepare 2 tablespoons olive oil
  9. Get For Cole Slaw
  10. Prepare Tricolor bag of cole slaw
  11. Prepare 1 tablespoon Honey
  12. Take 1-2 tablespoons Mayonnaise
  13. Make ready The juice of 1 lime
  14. Take 1 Teaspoon rice vinegar
  15. Make ready to taste Salt and pepper
  16. Make ready For Shell
  17. Make ready Yellow corn tortillas
  18. Make ready Toppings
  19. Make ready Fresh Cilantro
  20. Take Cojita Cheese
  21. Get Mexican blend shredded cheese
  22. Get slices Avocado
  23. Take Fresh lime
  24. Make ready Aji Amarillo Sauce (ingredients to follow)
  25. Make ready 2 jalapeños (leave some seeds, but not all)
  26. Take 1 cup cilantro
  27. Make ready 1 tablespoon aji Amarillo paste
  28. Make ready 2 tablespoons cotija cheese
  29. Make ready 1 clove garlic
  30. Prepare 1 teaspoon white vinegar
  31. Prepare 3 teaspoons fresh lime juice
  32. Get 1/2 cup mayo
  33. Prepare Salt/pepper

Steps to make T’s Shrimp Tacos:

  1. Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside.
  2. Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside
  3. For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed.
  4. Toast tortillas in a hot pan until they start to brown on both sides
  5. Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!

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