Hello, I’m Jane. Today, we’re going to prepare glazed lemon blueberry scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Lemon Blueberry Scones Recipe
Glazed Lemon Blueberry Scones is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Glazed Lemon Blueberry Scones is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Make ready 8-16 servings
- Get 2 cups all purpose flour
- Take 1/4 cup granulated sugar
- Make ready 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 6 tbsp butter
- Make ready 1/2 cup milk
- Get 1/4 cup fresh lemon juice
- Make ready 2 tbsp lemon zest
- Get 1/4 tsp vanilla extract
- Make ready 1 cup fresh blueberries
- Take Lemon Glaze Ingredients
- Prepare 1/2 cup icing sugar
- Make ready 1 tbsp fresh lemon juice
- Prepare Pinch lemon zest
Instructions to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has cbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they’re the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
So that is going to wrap this up for this distinctive dish glazed lemon blueberry scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
