Hello, I’m Elise. Today, I will show you a way to make salt and vinegar french fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salt and Vinegar French Fries Recipe

Salt and Vinegar French Fries is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salt and Vinegar French Fries is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Vinegar French Fries:

1. Prepare 5 lb Russet Potatoes
2. Make ready 3 cup White Vinegar
3. Prepare 3 cup Water
4. Take 1 Course Sea Salt (to your liking)
5. Get 1 Black Pepper (to your liking)
6. Take 3 tbsp Olive Oil

Steps to make Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

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