Hello, I am Elise. Today, I will show you a way to prepare caramel apple scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Scones Recipe
Caramel Apple Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Apple Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Scones:
- Get 2 cups all purpose flour + additional for hands and work surface
- Take 2 1/2 tsp. baking powder
- Make ready 1 1/4 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Make ready 1/2 cup (1 stick) unsalted butter, frozen
- Get 1/2 cup heavy cream + additional for brushing
- Prepare 1 large egg
- Make ready 1/2 cup brown sugar
- Get 1 tsp. vanilla extract
- Get 1 heaping cup peeled and chopped apple
- Get coarse sugar (optional)
- Get caramel sauce
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it’s all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8. Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
So that is going to wrap it up for this special dish caramel apple scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
