Hello, I’m Joana. Today, I will show you a way to prepare cheesy roasted french fries recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Roasted French Fries Recipe
Cheesy Roasted French Fries is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Roasted French Fries is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Roasted French Fries:
- Get 6 potatoes (I use golden yukon)
- Take 1 tbsp Mccormick’s Montreal steak seasoning
- Make ready 1 tbsp minced onions
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp smoked paprika
- Get 1/2 cup olive oil
- Make ready 1 cup shredded cheese
Steps to make Cheesy Roasted French Fries:
- Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don’t want then more than 1 layer thick on your pan.
- Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
- At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!
So that is going to wrap this up with this special dish cheesy roasted french fries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
