Hello, I am Laura. Today, I’m gonna show you how to make spaghetti squash frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti squash frittata Recipe
Spaghetti squash frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti squash frittata is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash frittata:
- Take 1/2 cooked spaghetti squash
- Take 1 egg for crispier OR 2 egg for fluffier
- Take Diced veggies and/or meat to taste
- Make ready 1/2 cup shredded parmesan/ romano or cheese of choice
- Take minced garlic
- Prepare Salt and pepper to taste
Instructions to make Spaghetti squash frittata:
- Mix squash with minced garlic, diced veggies, and shredded cheese
- Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
- Heat oil in pan to medium/medium-high heat, cook until browned, and flip
So that is going to wrap it up with this exceptional dish spaghetti squash frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
