Hi, I am Joana. Today, I will show you a way to prepare vegan banana scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana scones Recipe
Vegan banana scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan banana scones is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana scones:
- Get 1-1/2 cup bisquick flour
- Get 1/2 cup cold vegan butter (sticks cut into cubes)
- Get 2 ripe bananas
- Make ready 4 table spoons of caster sugar
- Take 1/2 cup plant based milk (I used oatlay)
- Take Pinch salt
- Get Extra flour for working the dough
- Make ready You can always substitute any vegan ingredients forregular stuff
Instructions to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it’s too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
So that’s going to wrap this up for this exceptional dish vegan banana scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
