Hi, I am Kate. Today, I will show you a way to make red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Prepare Batter
- Take 2 box Red Velvet Cake Mix
- Make ready 1/2 dozen Eggs
- Get 2 cup Water
- Get 2/3 cup Vegetable Oil
- Make ready Filling
- Make ready 8 oz White Chocolate
- Get 8 oz Cream Cheese
- Take 1/2 tsp Vanilla Extract
- Take 1/2 cup Milk
- Make ready Icing
- Prepare 2 can Whipped Cream Cheese Icing
- Prepare 1 box Food Coloring
- Make ready Misc.
- Prepare 1 Decorating Tips
- Get 4 Disposable Piping Bags
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I’ve never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you’ve never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
So that is going to wrap it up for this special dish red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
