Hello, I am Joana. Today, we’re going to prepare lentils, ancient roman style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentils, Ancient Roman Style Recipe
Lentils, Ancient Roman Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lentils, Ancient Roman Style is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Ancient Roman Style:
- Get 2 pc Shallots onions or small
- Get 1 tbsp Olive oil
- Prepare 300 grams Chestnuts , peeled
- Take 1 pinch Baking soda
- Make ready 5 dl Vegetable broth
- Make ready 250 grams lentils Green
- Prepare 1 dl Marsala
- Take 2 pc Laurel leaves
- Get 2 tbsps mint Fresh , chopped
- Take 1 tbsp Lemon balm (Melissa officinalis)
- Prepare 1/4 tsp pepper Ground
- Prepare 1/4 tsp Cumin powder
- Take 1/2 tsp coriander seeds Ground
- Get 2 tsps Campari
- Prepare 2 tsps Balsamic vinegar
- Make ready 1 tsp Soy sauce
- Take 1 tbsp Olive oil
Steps to make Lentils, Ancient Roman Style:
- Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
- Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
- Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.
So that’s going to wrap this up for this special dish lentils, ancient roman style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
