Hi, I am Elise. Today, I will show you a way to prepare ground elk tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ground Elk Tacos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Get 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Make ready 3 limes
- Take cotija or queso fresco, cbled
- Make ready 10-15 corn tortillas
- Get 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Make ready 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Get 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Take 2 teaspoons ground coriander
- Take 2 teaspoons ground black pepper
- Prepare 1 teaspoon cayenne pepper
- Make ready 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap it up for this special dish ground elk tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
