Hello, I’m Joana. Today, we’re going to make professional cinnamon rolls topped with cream cheese icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Professional cinnamon rolls topped with cream cheese icing Recipe

Professional cinnamon rolls topped with cream cheese icing is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Professional cinnamon rolls topped with cream cheese icing is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:

1. Make ready sweet roll dough
2. Make ready 4 oz butter
3. Make ready 4 oz sugar
4. Take 1/4 tsp salt
5. Take 3 oz egg
6. Make ready 1 oz non fat milk solids ( powder milk)
7. Take 16 oz bread flour or all purpose
8. Take 4 oz cake flour
9. Make ready 8 oz milk
10. Get 2 tbsp yeast
11. Prepare filling
12. Make ready 2 oz butter
13. Make ready 4 oz brown sugar
14. Make ready 4 oz granulated sugar
15. Make ready 1 oz cinnamon
16. Prepare Cream cheese icing
17. Make ready 1 oz butter
18. Prepare 3 oz cream cheese
19. Make ready 5 oz powdered sugar
20. Get 3 oz heavy cream
21. Get 1/4 tbsp vanilla extract

Steps to make Professional cinnamon rolls topped with cream cheese icing:

1. Scale all the ingredients
2. Cream the butter , sugar and salt for 3 min
3. Add the eggs gradually and continue to mix
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
5. Add milk , continue to mix
6. Round the dough and place it in a greasy bowl don’t forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
7. Roll the dough after it doubled in size
8. Roll roll roll
9. Mix all the filling ingredients together
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
11. Roll the dough again
12. Cut the dough
13. Place the dough in a cake pan , don’t forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
14. The cinnamon rolls at this point has to rest and double in size for about 30 min
15. Bake until they became golden brown on 350°F
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

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