Hello, I’m Elise. Today, we’re going to prepare vegan potato gnocchi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Potato gnocchi Recipe
Vegan Potato gnocchi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Potato gnocchi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Potato gnocchi:
- Prepare 3 cup all-purpose flour and extra for dust
- Take 6 potato 🥔 size medium
- Prepare 1 teaspoon Salt and more for water
- Prepare Sauce
- Get 4 medium size tomato
- Prepare 2 medium size onion
- Get 2 teaspoon salt
- Prepare 1 teaspoon garlic
- Get 1 teaspoon curry powder
- Make ready 4 tablespoon ketchup
- Prepare teaspoon Paper haf
Steps to make Vegan Potato gnocchi:
- Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle
- Using your fingers, remove the skin from the potatoes.
- Mash the potatoes until all lumps are gone.
- Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces.
- Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces.
- Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi
- Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time.
- For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds.
- Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes
- Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot.
So that’s going to wrap this up for this exceptional dish vegan potato gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
