Hi, I am Joana. Today, I will show you a way to make smothered chicken liver over french fries recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Chicken Liver over French Fries Recipe
Smothered Chicken Liver over French Fries is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smothered Chicken Liver over French Fries is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Take Liver———
- Take 1 pound chicken livers
- Get 1 cup flour
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon ground paprika
- Take 1 teaspoon salt
- Prepare Gravy————
- Make ready 1 large onion sliced
- Prepare 1 tablespoon ground paprika
- Make ready 1 large carrot
- Take To taste salt
- Take 1 cup water
- Make ready To taste ground black pepper
- Make ready To taste granulated garlic powder
- Take French fries———-
- Make ready 1 pound French fries
- Take Frying———-
- Make ready 1/2 cup ghee / clarified butter and oil equal amount
Steps to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
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