Hi, I’m Kate. Today, I’m gonna show you how to make vegan chilla/ chickpea flour pancake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chilla/ Chickpea flour pancake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Make ready 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Make ready as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap this up for this exceptional dish vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
