Blueberry scones
Blueberry scones

Hello, I’m Marie. Today, we’re going to make blueberry scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry scones Recipe

Blueberry scones is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry scones is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry scones:

  1. Make ready 2 cups flour
  2. Prepare 1/2 cup milk
  3. Make ready 1 egg
  4. Get 1 teaspoon Cinnamon
  5. Prepare Vinilla
  6. Prepare Lemon juice
  7. Take 1 cup sugar
  8. Get 1 cup Blueberrys
  9. Get 1 teaspoon baking powder
  10. Make ready Salt
  11. Get Powdered sugar
  12. Prepare 1 stick is unsalted butter

Instructions to make Blueberry scones:

  1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl
  2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
  3. Mix your egg and milk with the lemon juice also set aside
  4. Take the butter and pulse in a food processor with your flour till it cbles
  5. Now mix in your egg lemon milk mixture in our flour cble also we can now put the berries in
  6. Need a ball of dough and cut into whatever shape you want
  7. And bake for 20 minutes
  8. Now enjoy

So that’s going to wrap this up for this distinctive dish blueberry scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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