Hello, I am Jane. Today, I will show you a way to prepare tl’s cinnamon rolls with cream cheese icing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
TL’s Cinnamon Rolls with cream cheese icing Recipe
TL’s Cinnamon Rolls with cream cheese icing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. TL’s Cinnamon Rolls with cream cheese icing is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tl’s cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make TL’s Cinnamon Rolls with cream cheese icing:
- Get 1 packages active dry yeast
- Take 1/2 cup warm water
- Take 1/3 cup butter
- Prepare 1 cup milk
- Take 1/4 cup granulated sugar
- Prepare 1 tsp ground nutmeg
- Make ready 1/2 cup softened butter
- Make ready 1/2 cup brown sugar
- Prepare 2 tsp ground cinnamon
- Prepare 1 egg
- Get 1 tsp salt ( i use sea salt)
- Get 4 cup all-purpose flour
- Make ready 1 can betty crocker cream cheese icing
Steps to make TL’s Cinnamon Rolls with cream cheese icing:
- In large bowl dissolve yeast in the warm water and let stand 5-10 min
- In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
- Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
- Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
- Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
- To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
- Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
- Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
- Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
- Preheat oven to 425°F. Brush rolls with lightly beaten egg.
- Bake 8 min. Cool to warm and add icing.
So that’s going to wrap it up with this distinctive dish tl’s cinnamon rolls with cream cheese icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
