Hello, I’m Jane. Today, we’re going to make low fat blueberry scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat blueberry scones Recipe
Low fat blueberry scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low fat blueberry scones is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Make ready 1/2 cup all purpose flour
- Get 3/4 teaspoon baking powder
- Take 1/8 teaspoon baking soda
- Take 1/8 teaspoon salt
- Take 2.25 teaspoons sugar (I used maple sugar)
- Take 1/3 cup non fat yoghurt
- Get 1/4 teaspoon vanilla extract
- Take 1/4 cup blueberries (fresh or frozen)
- Take 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that is going to wrap this up for this exceptional dish low fat blueberry scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
