Hello, I’m Marie. Today, I’m gonna show you how to prepare baked fiesta enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Fiesta Enchiladas Recipe
Baked Fiesta Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Fiesta Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Fiesta Enchiladas:
- Take 1 tablespoon butter
- Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Take 1 medium red pepper chopped
- Prepare 1 medium onion chopped
- Make ready 2 cloves garlic minced (simply because I love garlic)
- Make ready 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Get 1 can condensed cream of chicken soup
- Make ready 3/4 cup sour ceam
- Get 1 1/2 cups shredded cheddar cheese divided
- Take 1/2 cup pitted black olives
- Take 6 flour tortillas 8or 10 size
- Prepare 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that is going to wrap it up for this special dish baked fiesta enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
