Hello, I’m Marie. Today, I’m gonna show you how to make yummy philly cheese steaks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Philly cheese steaks Recipe
Yummy Philly cheese steaks is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Yummy Philly cheese steaks is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Philly cheese steaks:
- Make ready Steak marinade and steak
- Get 2 lbs flank steak
- Take 1/4 cup apple cider vinegar
- Get 1/4 cup red vinegar
- Prepare 1/4 cup olive oil
- Prepare 1/4 cup water
- Make ready 3 tablespoons Montreal steak seasoning
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp red pepper flakes
- Get Peppers and onions
- Prepare 2 large green bell peppers
- Get 1 large red onion
- Make ready I roasted jalapeno
- Take 1 garlic clove
- Make ready Granulated garlic
- Make ready Salt
- Prepare Pepper
- Make ready Thin sliced cheese of your choice, I use pepper jack
- Make ready 6 sourdough hoagies
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
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