Hi, I’m Clara. Today, we’re going to prepare orzo pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orzo Pasta Salad Recipe
Orzo Pasta Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Orzo Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orzo Pasta Salad:
- Get 1 C orzo
- Prepare 3 garlic cloves; smashed
- Prepare 1 oz basil
- Take 1 lemon; zested & juiced
- Take 1/2 t crushed pepper flakes
- Prepare 1/2 red onion; medium dice
- Take 1/2 C extra virgin olive oil
- Prepare 8 slices
- Take 6 large leaves spinach; chiffonade
- Get 4 oz mozzarella cheese; small dice
- Make ready 3 Campari tomatoes; seeded & small dice
- Prepare kosher salt & black pepper; as needed
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until is crispy. Drain fat and reserve for another use. Pat dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of into salad amd reserve remaining for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
So that’s going to wrap this up with this special dish orzo pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
