Hello, I’m Laura. Today, we’re going to make mexican steak street tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Steak Street Tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Steak Street Tacos:
- Make ready 2 tbsp reduced sodium soy sauce
- Get 2 tbsp freshly squeezed lime juice
- Make ready 2 tbsp canola oil, divided
- Prepare 3 cloves garlic, minced
- Get 2 tsp chili powder
- Take 1 tsp ground cumin
- Take 1 tsp dried oregano
- Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Prepare 12 mini flour tortillas, warmed
- Make ready 3/4 cup diced red onion
- Make ready 1/2 cup chopped fresh cilantro leaves
- Take 1 lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
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