Hello, I am Laura. Today, I’m gonna show you how to make savory scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Savory Scones Recipe

Savory Scones is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Savory Scones is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook savory scones using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Scones:

1. Take 2 cups flour
2. Get 1 tsp baking powder
3. Take 1 tsp salt
4. Get 75 g butter
5. Make ready 2/3 cup milk

Instructions to make Savory Scones:

1. Mix flour, salt and baking powder
2. Cut butter in small cubes and add to the mix. Butter has to be cold and firm
3. Mix butter into flour with fork/knife, until you get a sandy consistency.
4. Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
5. Cut scones (3/4 inch high) and put on buttered tray
6. Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.

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