Hello, I’m Marie. Today, I will show you a way to prepare charred fresno tomato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charred Fresno Tomato Soup Recipe
Charred Fresno Tomato Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Charred Fresno Tomato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charred Fresno Tomato Soup:
- Take 12 Campari Tomatoes
- Take 1/2 Fresno Pepper
- Get 1/2 Red Bell Pepper
- Get 5 Cloves Garlic
- Get 1/4 Large Red Onion
- Get Salt + Pepper
Steps to make Charred Fresno Tomato Soup:
- Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
- Char until garlic is golden and there’s some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
- Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
- Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
- That’s it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.
So that is going to wrap this up with this exceptional dish charred fresno tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
