Hi, I’m Marie. Today, we’re going to prepare eggs florentine (luncheon dish) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs Florentine (luncheon dish) Recipe
Eggs Florentine (luncheon dish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggs Florentine (luncheon dish) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Florentine (luncheon dish):
- Take Cooked spinach
- Take Little cream
- Make ready Eggs
- Get Hollandaise sauce
- Take Paprika
- Make ready Grated cheese
Instructions to make Eggs Florentine (luncheon dish):
- Grind cooked hot spinach add cream season well place in serving dish.
- Place poached eggs on top of spinach.
- Add hollandaise sauce and paprika.
- Serve
- Or serve poached eggs on mounds of hot corned beef hash.
- Add paprika.
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